Waroeng Andalan

RestaurantTangerang2025

Challenge

Constraint details pending — to be added once full project documentation is available.

Concept

Material selection

Placeholder — to be replaced with the real material decision and its rationale.

Spatial planning

Placeholder — to be replaced with the real circulation or layout decision and its rationale.

Gallery

Dining room with a timber service counter, exposed brick wall and woven rattan stools along the bar.

Wide view of the dining hall with green structural columns, bar seating and potted plants along the aisle.

Order counter with overhead menu boards, green tile accents and a black-and-white checkered floor.

Booth seating upholstered in green, set against a patterned tile floor along the dining room wall.

Result

The second branch of Waroeng Andalan builds upon the brand’s established identity while offering a significantly larger dining experience. Designed to enhance the everyday dining experience, the space blends warmth, nostalgia, and contemporary comfort, transforming a casual eatery into a memorable culinary destination.

Specification

Area: 182 m²
Programme: 12 weeks
Seats: 40
Handover to opening: 12 days
Opened: 1 January 2025

Credits

Photography: Studio Documentation
Contractor: Main Contractor

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